Chicken Pesto Pizza

1. Preheat the oven to 450 degrees F (230 degrees C).

2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.

3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

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Nutrient	Quantity
Total fats	20.5524 g
Protein	16.896 g
Carbohydrates	1.023 g
Energy	256.74 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5214 g
Water	25.0272 g
Aspartic acid	0.9326 g
Calcium, Ca	363 mg
Carotene, beta	21.12 g
Niacin	0.099 mg
Vitamin A, RAE	172.26 g
Arginine	0.5511 g
Riboflavin	0.1346 mg
Glutamic acid	3.3898 g
Sodium, Na	528 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5874 g
Total lipid (fat)	20.5524 g
Manganese, Mn	0.0092 mg
Proline	2.1932 g
Fatty acids, total saturated 16:0	5.5823 g
Fatty acids, total saturated 8:0	0.2072 g
Choline, total	10.164 mg
Sugars, total	1.023 g
Serine	0.9748 g
Fatty acids, total saturated 10:0	0.4297 g
Fatty acids, total saturated 18:0	1.7523 g
Vitamin B-6	0.0548 mg
Selenium, Se	9.57 g
Ash	2.5014 g
Vitamin D	15.18 IU
Fatty acids, total saturated 18:1 undifferentiated	4.686 g
Pantothenic acid	0.2831 mg
Phenylalanine	0.988 g
Copper, Cu	0.0165 mg
Thiamin	0.0139 mg
Retinol	170.28 g
Methionine	0.466 g
Iron, Fe	0.1518 mg
Carbohydrate, by difference	1.023 g
Phosphorus, P	228.36 mg
Folate, total	3.96 g
Fatty acids, total saturated 4:0	0.4719 g
Alanine	0.5432 g
Cholesterol	76.56 mg
Valine	1.2712 g
Fatty acids, total saturated 18:2 undifferentiated	0.5702 g
Glycine	0.3016 g
Fatty acids, total saturated 14:0	1.9562 g
Zinc, Zn	2.31 mg
Isoleucine	0.9134 g
Fatty acids, total saturated 12:0	0.5306 g
Fatty acids, total polyunsaturated	1.0916 g
Leucine	1.7582 g
Vitamin A, IU	602.58 IU
Folate, DFE	3.96 g
Tryptophan	0.2383 g
Fatty acids, total saturated 6:0	0.3227 g
Tyrosine	1.0058 g
Vitamin B-12	1.1088 g
Vitamin K (phylloquinone)	1.716 g
Fatty acids, total saturated	12.6694 g
Histidine	0.6329 g
Fatty acids, total monounsaturated	5.7334 g
Threonine	0.6171 g
Folate, food	3.96 g
Vitamin D (D2 + D3)	0.396 g
Vitamin D3 (cholecalciferol)	0.396 g
Vitamin E (alpha-tocopherol)	0.1782 mg
Magnesium, Mg	9.24 mg
Lysine	1.5365 g
Potassium, K	42.24 mg
Cystine	0.1723 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
artichoke heart	1 jar	0	0	0
fontina cheese	0.5 cup	256.74	1.023	20.5524
pizza crust	1	0	0	0
pesto basil sauce	0.5 cup	0	0	0
chicken breast strip	2 cups	0	0	0