1. Between 2 pieces of plastic wrap flatten chicken breasts to 1/4" thickness. 2. Mix together salt,pepper and flour. 3. Dredge in mixture; shake off excess flour and set aside. 4. Heat butter and oil in large skillet until sizzling. 5. Saute breasts app 15 minutes being careful not to overcook. 6. Remove from skillet and keep warm in Low oven. 7. Add mushroom and sauté a few minutes scraping the pan. 8. Add remaining ingredients and cook on Med High heat for 5 minutes. 9. Return the breasts to the pan and reduce sauce until thickened. 10. Meanwhile cook pasta until al dente; drain. 11. Place pasta and chicken on serving dish. 12. Pour mushroom sauce over both. 13. Add more Parmesan cheese and Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
