1. Mix first 9 ingredients in a bowl, and set aside. 2. Combine ingredients 10 - 12 in a shallow dish or bowl. 3. Heat butter in large saute pan over medium high heat. 4. Once butter has melted, coat chicken in flour mixture and place in pan. 5. Cook chicken for 3 minutes per side (just to brown the outside). 6. Remove chicken from pan and place on a paper towel lined plate. 7. Immediately add the sauce mixture, and the 2 cans of stewed tomatoes. 8. Once the sauce is boiling return the chicken to the sauce, reduce heat and simmer, covered for 35 -40 minutes. 9. Uncover the mixture for the last 10 minutes to allow the sauce to thicken. ---------------------------------------------------------------------------
Nutrition
Ingredients
