1. Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes. 2. Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed. 3. Add 2 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes. 4. Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. 5. Cook until heated through. (When freezing, cool completely before transferring to airtight containers.) 6. To serve, divide among bowls, and garnish as desired. 7. Assorted garnishes, such as diced avocado, thinly sliced radishes, and crumbled tortilla chips (optional). ---------------------------------------------------------------------------
Nutrition
Ingredients
