1. Boil your chicken in the water. 2. When the chicken is done remove it to cool and add the raw vegetables to the chicken broth and boil until they're almost done.You don't want them to get mushy. 3. Remove the vegies from the broth to another container. 4. Make a roux with the butter and flour. ( melt the butter and stir in the flour over low heat ). 5. Add this to about 1 1/2 cups of your broth along with the evaporated milk. 6. Add your spices and the dehydrated chicken broth. 7. Simmer this over medium heat until it becomes thickened. 8. Remove from heat and stir in your vegies and chicken. 9. I cook the pie in the same pot that I boiled the chicken and vegies but if you prefer you can use a large caserole dish or whatever you have. 10. Topping: 11. Mix together the Bisquik,egg and milk. 12. Pour over the top of your pot pie. 13. Put in a 400F preheated oven for approx 40 minute or until crust is a golden brown and the juices are bubbling. ---------------------------------------------------------------------------
Nutrition
Ingredients
