Chicken Potato Green Chili Casserole #5Fix

1. Preheat oven 400°F.

2. While chicken is cooking combine green chili enchilada sauce and diced green chilis in a bowl.

3. Stir in potatoes until coated.

4. Stir in 1 cup of shredded cheese reserve 1 cup for later.

5. Stir in cooled shredded chicken.

6. Pour into lightly greased 9x13 pan.

7. Sprinkle remaining cheese on top.

8. Bake at 400F for 45 to 50 minutes.

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Nutrient	Quantity
Total fats	36.2881 g
Protein	78.1314 g
Carbohydrates	24.1792 g
Energy	737.7929 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3181 g
Water	660.2298 g
Aspartic acid	7.2397 g
Calcium, Ca	26.8801 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0493 g
Fiber, total dietary	11.8741 g
Niacin	24.9761 mg
Hydroxyproline	0.4211 g
Fatty acids, total trans-polyenoic	0.0986 g
Arginine	5.0535 g
Riboflavin	1.0797 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2554 g
Fatty acids, total saturated 20:1	0.112 g
Glutamic acid	11.6973 g
Sodium, Na	1467.0015 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4013 g
Total lipid (fat)	36.2881 g
Manganese, Mn	0.0717 mg
Proline	2.9478 g
Fatty acids, total saturated 16:0	8.0237 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.8375 g
Choline, total	263.4246 mg
Fatty acids, total polyunsaturated 18:1 t	0.1882 g
Sugars, total	11.982 g
Serine	3.2749 g
Fatty acids, total saturated 18:0	2.0429 g
Fatty acids, total saturated 20:4 undifferentiated	0.3315 g
Vitamin B-6	2.2938 mg
Selenium, Se	45.6961 g
Ash	8.9477 g
Fatty acids, total saturated 18:1 undifferentiated	13.5968 g
Pantothenic acid	4.8922 mg
Phenylalanine	3.0598 g
Copper, Cu	0.2912 mg
Betaine	34.4961 mg
Thiamin	0.4883 mg
Methionine	1.9981 g
Iron, Fe	3.6736 mg
Carbohydrate, by difference	24.1792 g
Phosphorus, P	797.4418 mg
Folate, total	4.48 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0986 g
Tocopherol, gamma	0.7616 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0358 g
Alanine	4.4397 g
Cholesterol	385.2809 mg
Valine	3.7005 g
Fatty acids, total saturated 18:2 undifferentiated	5.9315 g
Glycine	3.7542 g
Fatty acids, total saturated 14:0	0.1837 g
Zinc, Zn	6.5856 mg
Isoleucine	3.5571 g
Tocopherol, delta	0.1344 mg
Fatty acids, total polyunsaturated	6.7559 g
Fatty acids, total saturated 14:1	0.0717 g
Leucine	6.0973 g
Tocotrienol, alpha	0.224 mg
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0358 g
Folate, DFE	4.48 g
Tryptophan	0.6586 g
Vitamin C, total ascorbic acid	43.1784 mg
Fatty acids, total polyunsaturated 18:1 c	13.4042 g
Fatty acids, total saturated 20:0	0.0224 g
Tyrosine	2.7059 g
Vitamin B-12	2.5088 g
Vitamin K (phylloquinone)	3.584 g
Fatty acids, total saturated	10.3085 g
Histidine	2.3699 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0627 g
Fatty acids, total monounsaturated	16.1773 g
Threonine	3.257 g
Folate, food	4.48 g
Fatty acids, total polyunsaturated 17:0	0.0314 g
Vitamin E (alpha-tocopherol)	1.2096 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.103 g
Fatty acids, total trans	0.2912 g
Fatty acids, total trans-monoenoic	0.1882 g
Magnesium, Mg	94.0802 mg
Lysine	6.7603 g
Potassium, K	2338.5653 mg
Cystine	0.8422 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	1 lb	640.6415	0.1792	36.2881
Potato	1 bag	0	0	0
Green Chilies	1 can	97.1514	24	0
monterey jack cheese	1	0	0	0
green enchilada sauce	1 can	0	0	0