1. 1. Pour oil into frying pan, adjust the heat as necessary. Add the Item A, stir well until fragrant. 2. 2. Add korma curry powder, stir well for 5 minutes and add the chicken. Curry may stick and don't let it burn. Stirring about 10 minutes. 3. 3. Pour coconut milk, tamarind juice, evaporated milk and chicken stocks. Leaves and cook for a further 5 minutes or until the curry has thickened. 4. 4. Add in turmeric leaf, kaffir lime lives, kerisik, brown sugar, and salt. Continue stirring for 5 minutes and you are done! ---------------------------------------------------------------------------
Nutrition
Ingredients
