1. Preheat oven to 350°F conventional / 325°F convection. 2. Pocket chicken breasts in the thickest part about 3/4 way through. 3. Place Swiss cheese and 2 oz each of cooked corned beef inside pocket. 4. Set aside. 5. In small bowl mix parmesan (this is not the shaker parm you put on spaghetti) this is grated ! and mozzarella and 1000 island should be a thick shmear:). 6. Place chicken breasts in oven for 10-13 minutes until 90% done. Remove from oven. Smear the 1000 island on top of breasts and return to oven till cheese is bubbling and sauce has darkened. about 4-5 minutes. 7. Serve with a side of sauerkraut or If you have leftover cabbage, I like to fry raw cabbage in a sauté pan with olive oil till brown. Add salt and a splash of cognac and serve chicken on a bed of this cabbage. ---------------------------------------------------------------------------
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