1. In a medium saucepan over high heat, bring chicken broth to a boil. 2. Add onions and rice. 3. Reduce heat to low. 4. Simmer, covered, for 12 minutes. 5. Meanwhile bring a large pot of water to a boil. 6. Add cabbage and boil for 2 minutes. 7. Drain. 8. Add cabbage and lemon slices to the broth/rice. 9. Simmer for 5 minutes. 10. Add chicken, parsley, salt, white pepper and cayenne. 11. Simmer until the chicken is heated. 12. Stir in the cornstarch mixture. 13. Return soup to a simmer. 14. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
