1. In a skillet, saute garlic in butter until tender. 2. Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce. 3. Heat through; set aside. 4. In a medium saucepan, bring rice and remaining picante sauce; cover and simmer 5-10 minutes or until rice is tender. 5. Stir into chicken mixture. 6. Add 2 cups of cheese. 7. Spoon 1 cup filling, off center on each tortilla. 8. Fold sides and ends over filling, then roll up. 9. Arrange burritos in two ungreased 13 x 9 inch baking dishes. 10. Sprinkle with the remaining cheese. 11. Cover and bake at 375 for 10-15 minutes or until heated through. 12. Garnish with picante sauce and cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
