Chicken Rice Casserole

1. In a bowl, combine the first 10 ingredients. Transfer to a greased 2-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.

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Nutrient	Quantity
Total fats	119.6952 g
Protein	112.5282 g
Carbohydrates	342.8169 g
Energy	2957.2261 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1051 g
Water	657.6227 g
Aspartic acid	9.4001 g
Calcium, Ca	194.1479 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	53.6342 g
Fiber, total dietary	7.1664 g
Fatty acids, total saturated 22:0	0.1262 g
Carotene, beta	52.4525 g
Niacin	40.82 mg
Vitamin A, RAE	148.5533 g
Fatty acids, total trans-polyenoic	0.0035 g
Arginine	7.0804 g
Riboflavin	0.7703 mg
Tocopherol, beta	0.0723 mg
Fatty acids, total polyunsaturated 15:0	0.0101 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1262 g
Fatty acids, total saturated 20:1	0.5904 g
Glutamic acid	17.0768 g
Sodium, Na	3998.1502 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8611 g
Total lipid (fat)	119.6952 g
Manganese, Mn	4.2686 mg
Fructose	0.4151 g
Proline	5.1864 g
Fatty acids, total saturated 16:0	16.2459 g
Fatty acids, total saturated 8:0	0.0009 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9935 g
Sucrose	0.4606 g
Choline, total	226.9244 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0016 g
Fatty acids, total polyunsaturated 18:1 t	0.035 g
Sugars, total	3.4124 g
Serine	4.1898 g
Fatty acids, total saturated 10:0	0.0049 g
Fatty acids, total saturated 18:0	3.6955 g
Fatty acids, total saturated 20:4 undifferentiated	0.3094 g
Vitamin B-6	1.7694 mg
Selenium, Se	129.2605 g
Ash	15.2896 g
Vitamin D	5.6 IU
Fatty acids, total saturated 18:1 undifferentiated	63.9006 g
Pantothenic acid	6.8941 mg
Phenylalanine	4.488 g
Fatty acids, total polyunsaturated 22:1 c	0.0007 g
Copper, Cu	1.0706 mg
Betaine	30.32 mg
Thiamin	2.4936 mg
Retinol	143.3333 g
Methionine	2.6889 g
Iron, Fe	21.6631 mg
Carbohydrate, by difference	342.8169 g
Phosphorus, P	1074.6372 mg
Folate, total	904.9167 g
Tocopherol, gamma	1.1433 mg
Fatty acids, total saturated 4:0	0.0012 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.028 g
Fatty acids, total saturated 22:1 undifferentiated	0.0014 g
Alanine	6.0592 g
Cholesterol	318.6926 mg
Valine	5.4147 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	15.155 g
Glycine	6.2245 g
Glucose (dextrose)	0.45 g
Fatty acids, total saturated 14:0	0.3543 g
Zinc, Zn	10.4045 mg
Isoleucine	5.0323 g
Maltose	0.2287 g
Tocopherol, delta	0.3617 mg
Fatty acids, total saturated 12:0	0.0571 g
Fatty acids, total polyunsaturated	19.9002 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.0009 g
Leucine	7.8947 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0035 g
Tocotrienol, alpha	0.0273 mg
Vitamin A, IU	2117.2102 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.056 g
Folate, DFE	1501.25 g
Tryptophan	1.1896 g
Vitamin C, total ascorbic acid	7.3854 mg
Phytosterols	1.5 mg
Folic acid	852.4 g
Fatty acids, total polyunsaturated 16:1 c	0.0023 g
Fatty acids, total polyunsaturated 18:1 c	0.415 g
Fatty acids, total saturated 20:0	0.1192 g
Tocotrienol, beta	0.3383 mg
Starch	15.827 g
Fatty acids, total polyunsaturated 22:1 t	0.0005 g
Tyrosine	3.3857 g
Vitamin B-12	1.0698 g
Vitamin K (phylloquinone)	106.4947 g
Fatty acids, total saturated	23.1 g
Histidine	2.9146 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0042 g
Fatty acids, total monounsaturated	69.7022 g
Threonine	4.1665 g
Folate, food	52.5167 g
Fatty acids, total polyunsaturated 17:0	0.0369 g
Fatty acids, total polyunsaturated 24:0	0.0446 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	5.83 g
Vitamin E (alpha-tocopherol)	5.2668 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.112 g
Fatty acids, total trans	0.039 g
Fatty acids, total trans-monoenoic	0.0355 g
Magnesium, Mg	189.9705 mg
Lysine	7.223 g
Potassium, K	1292.3129 mg
Fatty acids, total polyunsaturated 24:1 c	0.0005 g
Cystine	1.6139 g
Fluoride, F	41.27 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Rice	2 cups	1350.5	295.815	2.442
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Chicken	2 cups	669.2	0	38.08
Onion	1 tablespoon	4	0.934	0.01
Mayonnaise	0.75 cup	628.14	0	69.6
Mushroom	1 jar	0	0	0
butter margarine	1 tablespoon	0	0	0
celery rib	2	0	0	0
cream chicken soup	1 can	204.4978	27.7373	7.5106
water chestnut	1 can	0	0	0
saltine	0.33 cup	97.5333	17.2783	2.016