1. Cook broccoli according to package directions; drain well. 2. Arrange broccoli in 13x9x2-inch baking dish. 3. Sprinkle with half the cheese; top with cubed chicken. 4. Season with salt and pepper; spoon on the cooked rice. 5. In a saucepan, melt butter over low heat. 6. Blend in flour; stirring a minute or until flour turns slightly golden, add milk. 7. Cook, stirring constantly, over medium heat until mixture thickens and bubbles. 8. Remove from heat; stir in lemon juice and fold in the sour cream. 9. Pour over chicken. 10. Bake covered at 400' for 15- 20 minutes. 11. Remove foil sprinkle with remaining chees and bake another 5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
