1. In a heavy saucepan or Dutch oven, warm the butter over low heat. When melted, add the onion and garlic. Cover the pan and cook for 5 minutes. 2. Stir in the rice and sauté it briefly until the grains become opaque. 3. Pour in the stock, add the remaining ingredients, and simmer for 25-30 minutes, until the rice is very soft. 4. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
