Chicken Rigatoni

Chicken Rigatoni


1. Heat oil, brown chicken on each side for about 5 minutes, remove from pan and set aside.

2. In a large pot break up the whole tomatoes, add the onions, tomato sauces, water and mushrooms; bring to a boil, turn down heat and add chicken and spices.

3. Cook uncovered for about 2 hours or until chicken is done and sauce thickens.

4. CROCKPOT- If you prefer, brown the chicken and put everything together into a crockpot to cook, but allow more time for cooking.

5. This is good served with noodles- rigatoni or otherwise.

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Nutrition

Ingredients