1. Cook pasta in large saucepan of boiling water until just tender, drain and rinse under cold running water, drain again. 2. Drain capsicum, reserving 1/3 cup of the capsicum oil, chop capsicum coarsely. 3. Combine capsicum and pasta in large bowl with feta cheese, chicken, walnuts and basil. 4. Combine reserved oil with vinegar, garlic and mustard, mixing well. 5. Drizzle dressing over chicken mixture, toss gently to combine. ---------------------------------------------------------------------------
Nutrition
Ingredients
