1. Heat 2 tablespoons of nut oil in the wok, fry garlic for 1 minute. 2. Add cumin, fry further 1 minute. 3. Add chopped ginger, fry further 1 minute. 4. Add chillies. Fry 1 minute. 5. Add chicken, and stir fry for minimum 5 minutes. 6. Remove chcken with slotted spoon and put to one side, leaving the oil etc in the wok. 7. Add rest of oil & spices & fry for 1 minute. 8. Add chopped onions. Add more oil if required. Stir for 10 mins on low heat. Add water if you feel it is drying out. 9. Add half tin tomatos. 10. Add tomato puree. 11. Add most of corriander leaves (leave some to serve as garnish). Mix well. 12. Add Sweet Chilli dip-in sauce to taste (Optional). 13. Add large tomato slices, cook for 5 minutes. 14. Serve - with rice or chapatis, or both. garnish with some coriander leaves. Quick squirt of lemon or lime juice. ---------------------------------------------------------------------------
Nutrition
Ingredients
