Chicken Roulade Appetizers

1. Lightly grease 15 x 10-inch jelly-roll pan or baking sheet with edge.

2. Line with parchment paper or foil, shiny side up. Coat generously with butter or margarine and flour lightly.

3. Roulade---------------.

Nutrient	Quantity
Total fats	225.1403 g
Protein	62.8897 g
Carbohydrates	51.2108 g
Energy	2443.9207 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0077 g
Water	762.6277 g
Aspartic acid	6.1004 g
Calcium, Ca	930.2392 mg
Lutein + zeaxanthin	3202.3205 g
Fiber, total dietary	11.0219 g
Fatty acids, total saturated 22:0	0.1216 g
Fatty acids, total trans-polyenoic 13:0	0.0032 g
Carotene, beta	4318.6565 g
Niacin	4.9344 mg
Vitamin A, RAE	915.4327 g
Arginine	4.3737 g
Riboflavin	2.3932 mg
Tocopherol, beta	0.051 mg
Fatty acids, total polyunsaturated 15:0	0.0219 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0409 g
Fatty acids, total saturated 20:1	0.2734 g
Glutamic acid	10.1892 g
Sodium, Na	1540.183 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2276 g
Total lipid (fat)	225.1403 g
Manganese, Mn	1.6362 mg
Fructose	3.2533 g
Proline	3.236 g
Fatty acids, total saturated 16:0	24.888 g
Fatty acids, total saturated 8:0	0.2848 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	0.4621 g
Choline, total	912.7034 mg
Sugars, total	26.2702 g
Serine	4.2489 g
Fatty acids, total saturated 10:0	0.3014 g
Fatty acids, total saturated 18:0	7.8181 g
Fatty acids, total saturated 20:4 undifferentiated	0.4468 g
Vitamin B-6	0.7357 mg
Selenium, Se	115.307 g
Ash	12.7495 g
Vitamin D	229.68 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	134.2873 g
Pantothenic acid	5.5817 mg
Phenylalanine	3.2634 g
Copper, Cu	1.3387 mg
Betaine	4.9112 mg
Thiamin	1.1999 mg
Retinol	548.92 g
Methionine	1.8467 g
Iron, Fe	7.1053 mg
Carbohydrate, by difference	51.2108 g
Phosphorus, P	1264.575 mg
Folate, total	302.0957 g
Dihydrophylloquinone	0.102 g
Tocopherol, gamma	1.5227 mg
Fatty acids, total saturated 4:0	0.275 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0112 g
Fatty acids, total saturated 22:1 undifferentiated	0.0098 g
Lycopene	0.115 g
Alanine	3.2515 g
Cholesterol	1181.58 mg
Valine	3.9797 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	39.8814 g
Glycine	2.3302 g
Carotene, alpha	38.829 g
Glucose (dextrose)	3.2326 g
Fatty acids, total saturated 14:0	1.4447 g
Zinc, Zn	7.2822 mg
Isoleucine	3.2933 g
Maltose	0.21 g
Tocopherol, delta	0.0612 mg
Fatty acids, total saturated 12:0	0.2978 g
Fatty acids, total polyunsaturated	41.4775 g
Fatty acids, total saturated 14:1	0.0274 g
Leucine	5.4234 g
Tocotrienol, alpha	0.0355 mg
Vitamin A, IU	9133.2262 IU
Folate, DFE	302.0957 g
Tryptophan	0.8198 g
Vitamin C, total ascorbic acid	39.0225 mg
Phytosterols	291.56 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Galactose	0.2193 g
Fatty acids, total polyunsaturated 18:1 c	0.379 g
Fatty acids, total saturated 20:0	0.1108 g
Fatty acids, total saturated 6:0	0.2761 g
Lactose	18.693 g
Tyrosine	2.6571 g
Vitamin B-12	3.9534 g
Vitamin K (phylloquinone)	544.6133 g
Fatty acids, total saturated	36.1282 g
Histidine	1.6823 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0005 g
Fatty acids, total monounsaturated	136.7292 g
Threonine	2.5572 g
Folate, food	302.0957 g
Fatty acids, total polyunsaturated 17:0	0.0766 g
Vitamin D (D2 + D3)	5.874 g
Fatty acids, total polyunsaturated 24:0	0.0398 g
Cryptoxanthin, beta	37.6468 g
Vitamin D3 (cholecalciferol)	5.874 g
Vitamin E (alpha-tocopherol)	49.5825 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1163 g
Magnesium, Mg	165.8397 mg
Lysine	4.2025 g
Potassium, K	1814.1467 mg
Cystine	1.134 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Chicken	1.5 cups	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Egg white	6	102.96	1.4454	0.3366
Curry powder	2 teaspoons	13	2.2332	0.5604
Parsley	0.25 cup	5.4	0.9495	0.1185
Egg yolk	6	328.44	3.6618	27.0708
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Almond	0.5 cup	963.56	0	109
Green Onion	2	38.34	8.1508	0.6674
cayenne pepper	0	0	0	0
purpose flour	0.33 cup	0	0	0
cream tartar	0.5 teaspoon	3.87	0.9225	0