1. Puree everything but the last four recipe items in a food processor. 2. Heat oil in a large skillet or medium saucepan. Saute the bay leaves for a couple minutes. 3. Add the spinach puree and the chicken; simmer until chicken is tender 30-60 minutes. Add cream or yogurt, heat through. Add some water or milk if spinach seems too dry. Serve when hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
