1. Grill or broil the chicken breasts until cooked and cut into bite sized pieces. 2. If using a whole cooked chicken, take all the flesh off the chicken, discarding the skin and bones, and cut into bite sized pieces. 3. Combine chicken and all the salad ingredients in a bowl. 4. Make the dressing by combining all of the ingredients in a jar and shaking it well. 5. Just before serving add the dressing to the salad and toss together until salad is coated in dressing. ---------------------------------------------------------------------------
Nutrition
Ingredients
