1. cook rice according to package. 2. preheat oven to 325. 3. in a large skillet saute chicken in oil about 10 minutes. season with chili powder and cajun seasoning. 4. add peppers and onion, saute about 5-7 minutes until veggeies get tender. 5. add salsa and bring to boil. once boiling add corn, lower heat and simmer anouther 7 minutes. 6. remove from heat and combine with rice. 7. pour into casserole dish and top with cheese. 8. bake uncovered for 20-25 minutes, until cheese is browned and bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients
