1. Finely chop chicken (I used my food processor, but you can do it by hand.). 2. Mix together cream cheese (should be softened), salsa, ranch, garlic powder. (I also used my food processor to get a smooth consistency.). 3. Fold chicken into cream cheese mixture. 4. Spread mixture pretty thin onto tortillas, leaving 1" of the edge uncovered. 5. Sprinkle your favorite cheese on top. 6. Roll up and wrap individually in plastic wrap. 7. I let mine chill for a couple of hours & sliced with a serated edge knife before serving. ---------------------------------------------------------------------------
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