1. Pre heat the oven at 175°C. 2. Mix together the chicken , red onion, green bell pepper, 100 ml salsa, honey, garlic, cumin, and pepper. 3. Heat the olive oil in a baking pan. 4. Place the mix into the pan and cover with foil. 5. Cook for approximately 20 minutes, stir and cook uncovered for a further 10-15 minutes. 6. Warm the tortilla wraps. 7. Take each wrap and cover with 1 tbls of salsa and 1 tbls of light sour cream. 8. Fill each tortilla with an 1/8 of the chicken mix, and roll into cylinders. ---------------------------------------------------------------------------
Nutrition
Ingredients
