Chicken Satay

Chicken Satay


1. 1.

2. Fry curry powder and coconut oil for 2-3 minutes.

3. 2.

4. Add the chicken and cook for 5-10 minutes or until juices run clear.

5. 3.

6. Begin boiling rice.

7. 4.

8. When the chicken is cooked, add the honey, peanut butter and stock.

9. 5.

10. Combine well and bring to boil.

11. 6.

12. Begin boiling frozen broccoli.

13. 7.

14. Simmer for 10-15 minutes until the sauce is thick, taste chicken to make sure its done correctly.

15. 8.

16. Serve over rice.

---------------------------------------------------------------------------

Nutrition

Ingredients