Chicken Saute With Paprika Sauce

1. Sprinkle chicken on both sides with 3/4 teaspoon paprika, then salt and pepper.

2. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat.

3. Add chicken and sauté until cooked through, about 4 minutes per side.

4. Transfer chicken to plate.

5. Add remaining 1/2 tablespoon butter and onion to skillet.

6. Reduce heat to medium.

7. Cover and cook 5 minutes.

8. Mix in 3/4 teaspoon paprika, then wine and cream.

9. Boil until sauce thickens slightly, about 2 minutes.

10. Return chicken and any juices to skillet; simmer to rewarm, about 1 minute.

11. Season with salt and pepper and serve.

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Nutrient	Quantity
Total fats	23.244 g
Protein	5.7552 g
Carbohydrates	14.5487 g
Energy	277.05 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1913 g
Water	97.363 g
Aspartic acid	0.5107 g
Calcium, Ca	140.5 mg
Lutein + zeaxanthin	3.2 g
Fiber, total dietary	3.4525 g
Carotene, beta	24.8 g
Niacin	1.4427 mg
Vitamin A, RAE	112.275 g
Arginine	0.709 g
Riboflavin	0.1864 mg
Fatty acids, total saturated 20:1	0.0151 g
Glutamic acid	1.2817 g
Sodium, Na	33.45 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4364 g
Total lipid (fat)	23.244 g
Manganese, Mn	0.4314 mg
Fructose	1.032 g
Proline	0.2765 g
Fatty acids, total saturated 16:0	4.5289 g
Fatty acids, total saturated 8:0	0.1236 g
Sucrose	0.792 g
Choline, total	11.6 mg
Sugars, total	4.576 g
Serine	0.2825 g
Fatty acids, total saturated 10:0	0.2516 g
Fatty acids, total saturated 18:0	1.8055 g
Vitamin B-6	0.1407 mg
Selenium, Se	0.6 g
Ash	1.589 g
Vitamin D	9.2 IU
Fatty acids, total saturated 18:1 undifferentiated	7.1004 g
Pantothenic acid	0.3582 mg
Phenylalanine	0.2744 g
Copper, Cu	0.398 mg
Betaine	0.08 mg
Thiamin	0.3351 mg
Retinol	109.6 g
Methionine	0.1555 g
Iron, Fe	0.7448 mg
Carbohydrate, by difference	14.5487 g
Phosphorus, P	216.8 mg
Folate, total	38.85 g
Fatty acids, total saturated 4:0	0.4332 g
Alanine	0.2563 g
Cholesterol	44.4 mg
Valine	0.2987 g
Fatty acids, total saturated 18:2 undifferentiated	4.9048 g
Glycine	0.3129 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	1.3462 g
Zinc, Zn	1.28 mg
Isoleucine	0.236 g
Fatty acids, total saturated 12:0	0.1464 g
Fatty acids, total polyunsaturated	5.101 g
Leucine	0.4121 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	421.875 IU
Folate, DFE	38.85 g
Tryptophan	0.1114 g
Vitamin C, total ascorbic acid	6.16 mg
Phytosterols	12 mg
Fatty acids, total saturated 6:0	0.1208 g
Tyrosine	0.221 g
Vitamin B-12	0.08 g
Vitamin K (phylloquinone)	1.4 g
Fatty acids, total saturated	9.2808 g
Histidine	0.1527 g
Fatty acids, total monounsaturated	7.7262 g
Threonine	0.2223 g
Folate, food	38.85 g
Vitamin D (D2 + D3)	0.24 g
Vitamin D3 (cholecalciferol)	0.24 g
Vitamin E (alpha-tocopherol)	0.368 mg
Magnesium, Mg	32.4 mg
Lysine	0.2285 g
Potassium, K	248.75 mg
Cystine	0.0922 g
Fluoride, F	2.08 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.33 cup	0	0	0
Butter	1.5 1/2	128.25	5.8927	10.8
Whipping cream	0.33 cup	116.8	1.184	12.364
Onion	0.5	32	7.472	0.08
chicken breast half	2 boneless	0	0	0
hungarian paprika	1.5 1/2	0	0	0