1. In a skillet, heat oil. Add chicken and sausage in batches; brown on all sides. removing pieces to a plate as they brown. 2. Discard all but 2 tablespoons drippings from pan. To hot drippings, add the mushrooms, red bell peppers, sliced cherry peppers, onion, potatoes, and garlic; saute until tender. 3. Return chicken and sausage to skillet. Add salt, black pepper, the rosemary , the broth, the wine, and lemon juice. Bring to a boil; lower heat and simmer, covered, until chicken is tender, about 25 minutes. 4. Remove chicken and sausage from skillet; arrange on warm serving platter. 5. Skim fat from mixture in skillet. 6. In a small glass measure, mix flour with 1/4 cup water until blended. Stir into liquid in skillet. bring to boiling, stirring constantly; boil for 1 minute, stirring, until mixture thickens. 7. Spoon sauce over chicken and sausage. ---------------------------------------------------------------------------
Nutrition
Ingredients
