Chicken Sekuwa (Classic Nepali Chicken Skewers)

Chicken Sekuwa (Classic Nepali Chicken Skewers)


1. In a blender, process all marinating ingredients into a smooth paste.

2. Marinate chicken cubes in marinade for overnight in the refrigerator.

3. Pat dry marinated chicken pieces and thread on with soaked bamboo skewers.

4. Grill to the desired doneness, frequently turning and basting with the melted butter.

5. Serve hot with rice pilaf and stir-fried vegetables, accompanied by tomato achar.

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Nutrition

Ingredients