1. Chop chicken into medium sized pieces. 2. In a bowl, whisk together the garlic, green onion, lemon juice and olive oil. 3. Then add the curry powder, cumin, salt and pepper; whisk all together. 4. Add the chicken and coat it completely with the marinade. 5. If time permits, leave the chicken to marinate in the fridge for at least an hour. 6. Preheat pan to medium heat. 7. Pour chicken and all marinade into pan and grill until chicken is fully cooked through. 8. Serve with heated pita bread and tahini sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
