1. Cut cooked chicken into bite size pieces. 2. Cut tortillas in 1" squares. 3. Combine soups, milk, onion and chiles. 4. In deep buttered casserole, place layers of checken, tortillas and soup mixture. 5. Top with grated cheese. 6. Cover with foil and let sit in refrigerator for 24 hours. 7. Remove from refrigerator and bake, uncovred, in 325 degree oven for 1 1/2 hours. 8. Add milk if necessary to prevent drying out while baking. ---------------------------------------------------------------------------
Nutrition
Ingredients
