1. Cook spaghetti according to package directions until al dente. 2. Combine remaining ingredients except cheese in a large pot. Bring to a boil, reduce heat, and simmer for 15 minutes. Stir occasionally. 3. Add cooked spaghetti to sauce and combine. 4. Divide spaghetti between a greased 13x9 inch pan and a 8x8 in pan. Freeze one. Bake the other at 325 for 40 minutes. Top with cheese (1 cup over larger pan, 1/2 cup over smaller pan) and return to oven for 5 minutes or until cheese melts. ---------------------------------------------------------------------------
Nutrition
Ingredients
