1. Preheat oven to 375. 2. Cook spaghetti in a pot of boiling water until just tender, about 7 - 8 minutes. Drain in colander. 3. Heat oil in skillet over medium high heat. 4. Add onions, chicken pieces and garlic. 5. Sautee until chicken is lightly browned on all sides. Remove from heat. 6. Mix all three soups together, along with a cup of water. Add spaghetti and chicken (make sure to scrape the pan and get all those juicy pieces). 7. Pour into a 13" x 9" casserole dish. 8. Top with mozzarella cheese. 9. Cook 30 - 35 minutes, or until bubbly. 10. Add onion rings and cook another 10 minutes, or until lightly browned and crunchy. ---------------------------------------------------------------------------
Nutrition
Ingredients
