1. First cut up the chicken breasts into small cubes or slices. 2. Place then in a ziploc baggie. 3. Add the 3 teaspoons of soysauce. 4. Squeeze the chicken and sauce sauce around so the soysauce just lightly penetrates into the chicken. 5. Place in a medium skillet. 6. Add the season salt, garlic powder, chili powder, and crushed red pepper. 7. Cook chicken breast for 5 to 10 minutes on a medium flame or setting, or until cook through. 8. Meanwhile: In a medium saucepan bring the 1 and 2/3 cups of water to a boil. 9. Add the contents of the rice pouch into the water. 10. Bring back to a boil. 11. Reduce heat to medium, cover and simmer for 3 minutes. 12. Remove from heat and allow to stand, covered for 8 minutes. 13. When the chicken and rice are finshed, mix the chicken into the saucpan with the completed rice. 14. Top with rice and taco sauce. 15. Add more seasoning if wished. ---------------------------------------------------------------------------
Nutrition
Ingredients
