1. Wash chicken and cut each breast into 8 pieces (cubes or chunks). 2. Mix olive oil with lemon, fresh diced basil, garlic, red pepper flakes, black pepper and salt. 3. Reserve 1/4 cup of oil mixture. 4. Marinate chicken in remaining oil mixture in the refrigerator overnight. 5. --NEXT DAY-- Bring water to a boil for pasta. 6. Drain the chicken and roll the chunks in a mixture of breadcrumbs, dried basil, oregano and Parmesan cheese. 7. Skewer and put chicken on the grill, turning until done; or fry the chicken in olive oil until browned on all sides. 8. Toss the cooked fettuccine noodles or penne with the reserved oil mixture and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
