Chicken Stir Fry Marinade

1. Place in a large mixing container and chicken. In a mixing bowl add baking soda, salt, cornstarch, chicken base, wine and cold water, mix well and pour over chicken blend together add more water of needed to lightly coat the mixture. Add in oil to cover the top of the chicken.

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Nutrient	Quantity
Total fats	125.936 g
Protein	284.0552 g
Carbohydrates	116.8256 g
Energy	2828.2194 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0886 g
Water	955.8557 g
Aspartic acid	25.3225 g
Calcium, Ca	152.2457 mg
Fiber, total dietary	1.152 g
Niacin	134.826 mg
Vitamin A, RAE	326.5869 g
Arginine	17.5558 g
Riboflavin	1.1567 mg
Fatty acids, total saturated 20:1	1.3608 g
Glutamic acid	41.9254 g
Sodium, Na	2127.3706 mg
Fatty acids, total saturated 16:1 undifferentiated	6.8039 g
Total lipid (fat)	125.936 g
Manganese, Mn	0.3127 mg
Proline	13.0125 g
Fatty acids, total saturated 16:0	26.5467 g
Choline, total	913.5945 mg
Serine	9.9355 g
Fatty acids, total saturated 18:0	7.3495 g
Fatty acids, total saturated 20:4 undifferentiated	0.6804 g
Vitamin B-6	7.2121 mg
Selenium, Se	229.4825 g
Ash	15.5565 g
Vitamin D	217.7246 IU
Fatty acids, total saturated 18:1 undifferentiated	43.1572 g
Pantothenic acid	10.9407 mg
Phenylalanine	11.1206 g
Copper, Cu	0.5947 mg
Betaine	119.7485 mg
Thiamin	0.8573 mg
Retinol	326.5869 g
Methionine	7.6689 g
Iron, Fe	10.6714 mg
Carbohydrate, by difference	116.8256 g
Phosphorus, P	2384.395 mg
Folate, total	54.4311 g
Tocopherol, gamma	0.8165 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1361 g
Alanine	16.1767 g
Cholesterol	870.8984 mg
Valine	13.8978 g
Fatty acids, total saturated 18:2 undifferentiated	23.7095 g
Glycine	16.7219 g
Fatty acids, total saturated 14:0	1.0886 g
Zinc, Zn	10.963 mg
Isoleucine	14.4779 g
Fatty acids, total saturated 12:0	0.1361 g
Fatty acids, total polyunsaturated	26.7033 g
Leucine	20.9204 g
Vitamin A, IU	1129.4463 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1361 g
Folate, DFE	54.4311 g
Tryptophan	3.2263 g
Tyrosine	9.3205 g
Vitamin B-12	4.6266 g
Fatty acids, total saturated	36.2082 g
Histidine	8.5151 g
Fatty acids, total monounsaturated	52.0022 g
Threonine	11.8367 g
Folate, food	54.4311 g
Vitamin D (D2 + D3)	5.4431 g
Vitamin E (alpha-tocopherol)	3.6741 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2722 g
Fatty acids, total trans	1.4288 g
Magnesium, Mg	344.0347 mg
Lysine	23.4811 g
Potassium, K	2997.5532 mg
Cystine	3.7362 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Oil	0	0	0	0
Baking soda	1 teaspoon	0	0	0
Chicken breast	3	2340.5394	0	125.872
Rice wine	1 cup	0	0	0
Cold water	0	0	0	0
Cornstarch	1 cup	487.68	116.8256	0.064
chicken base	1 tablespoon	0	0	0