1. Cut the chicken breasts into small cubes. 2. Heat the oil in a wok and swirl to coat. 3. Add the chicken in batches and stir fry over high heat for 5 minutes each batch, or until the chicken is tender. 4. Add the spring onion and chili and stir fry for 1 minute. 5. Add the soy sauce, fish sauce and sugar and toss briefly. 6. Stir in the basil and serve with jasmine rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
