1. Cook cut cup chicken breast strips in salad dressing in large skillet on medium high for 3 minutes or until done. 2. Add vegetables. 3. Stir in soy sauce and garlic powder. 4. Continue cooking 5 minutes or until chicken is cooked through (add more soy sauce & garlic powder if desired). 5. You may add peanuts or cashews now or set on table and sprinkle on top of stir-fry. 6. Prepare minute rice according to package directions. 7. Serve over rice or noodles. I do not add the peanuts or cashews until the dish is on the table. Each individual may then add (or not add) peanuts or cashews to the recipe. I normally serve in two bowls, one bowl for the rice and the other for the chicken-stir-fry. The peanuts or cashews are served in a small bowl with a spoon. ---------------------------------------------------------------------------
Nutrition
Ingredients
