Chicken Stuffed With Ham And Swiss

Chicken Stuffed With Ham And Swiss


1. Slit chicken breasts to create a pocket.

2. Tear or cut cheese slices in half, tucking 2 halves into each breast.

3. Fill space between cheese with ham cubes.

4. Bake at 375 for 20-30 minutes, or until chicken is cooked through.

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Nutrition

Ingredients