Chicken Stuffed With Potatoes And Olives

1. In a large bowl, place potatoes, olives, parsley, garlic, capers and olive oil.

2. Salt and pepper the chicken inside and out.

3. Toss the ingredients in the bowl gently and use to stuff the chicken. Don't stuff too tightly.

4. Bake at 375 degrees for 75 minutes.

5. Quarter and serve the bird.

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Nutrient	Quantity
Total fats	40.6641 g
Protein	0.5416 g
Carbohydrates	1.1421 g
Energy	364.102 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3248 g
Water	17.21 g
Aspartic acid	0.0335 g
Calcium, Ca	19.577 mg
Lutein + zeaxanthin	633.954 g
Fiber, total dietary	0.6514 g
Fatty acids, total saturated 22:0	0.0522 g
Carotene, beta	583.294 g
Niacin	0.2058 mg
Vitamin A, RAE	48.596 g
Arginine	0.0139 g
Riboflavin	0.0232 mg
Tocopherol, beta	0.0446 mg
Fatty acids, total saturated 20:1	0.1261 g
Glutamic acid	0.0284 g
Sodium, Na	209.122 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5095 g
Total lipid (fat)	40.6641 g
Manganese, Mn	0.0249 mg
Proline	0.0243 g
Fatty acids, total saturated 16:0	4.5966 g
Choline, total	2.1397 mg
Sugars, total	0.1322 g
Serine	0.0155 g
Fatty acids, total saturated 18:0	0.7985 g
Fatty acids, total saturated 20:4 undifferentiated	0.0002 g
Vitamin B-6	0.0123 mg
Selenium, Se	0.1146 g
Ash	0.9422 g
Fatty acids, total saturated 18:1 undifferentiated	28.9015 g
Pantothenic acid	0.0479 mg
Phenylalanine	0.0165 g
Copper, Cu	0.0492 mg
Betaine	0.0405 mg
Thiamin	0.0113 mg
Methionine	0.0048 g
Iron, Fe	1.0772 mg
Carbohydrate, by difference	1.1421 g
Phosphorus, P	7.472 mg
Folate, total	19.306 g
Tocopherol, gamma	0.3965 mg
Alanine	0.0222 g
Valine	0.0196 g
Fatty acids, total saturated 18:2 undifferentiated	3.9762 g
Glycine	0.0165 g
Fatty acids, total saturated 14:0	0.001 g
Zinc, Zn	0.1495 mg
Isoleucine	0.0135 g
Fatty acids, total polyunsaturated	4.302 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.0233 g
Vitamin A, IU	972.204 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0001 g
Folate, DFE	19.306 g
Tryptophan	0.0051 g
Vitamin C, total ascorbic acid	15.5318 mg
Phytosterols	94.203 mg
Fatty acids, total saturated 20:0	0.1677 g
Tyrosine	0.0093 g
Vitamin K (phylloquinone)	213.4566 g
Fatty acids, total saturated	5.6272 g
Histidine	0.007 g
Fatty acids, total monounsaturated	29.5882 g
Threonine	0.0139 g
Folate, food	19.306 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Vitamin E (alpha-tocopherol)	5.973 mg
Magnesium, Mg	8.538 mg
Lysine	0.0206 g
Potassium, K	67.001 mg
Cystine	0.0016 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	3 tablespoons	358.02	0	40.5
Chicken	1	0	0	0
Parsley	3 tablespoons	4.104	0.7216	0.0901
Garlic Clove	2	0	0	0
caper	1 tablespoon	1.978	0.4205	0.074
red potato	3	0	0	0
green olive	10	0	0	0