Chicken, Sweet Potato Soup

1. Cook the sweet potatoes in the vegetable broth until tender Apprx 10 minutes.

2. Add remaining ingredients bring to a boil and serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	19.3468 g
Protein	126.4793 g
Carbohydrates	297.7314 g
Energy	1844.3912 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1535 g
Water	1492.7437 g
Aspartic acid	10.3886 g
Calcium, Ca	715.3215 mg
Lutein + zeaxanthin	798.6207 g
Fiber, total dietary	92.1606 g
Carotene, beta	3075.1713 g
Niacin	32.5287 mg
Vitamin A, RAE	302.87 g
Arginine	4.8842 g
Riboflavin	1.3566 mg
Fatty acids, total saturated 20:1	0.1008 g
Glutamic acid	13.57 g
Sodium, Na	7858.196 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6687 g
Total lipid (fat)	19.3468 g
Manganese, Mn	7.5335 mg
Fructose	1.0257 g
Proline	3.6579 g
Fatty acids, total saturated 16:0	3.9233 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	0.5687 g
Choline, total	165.2219 mg
Sugars, total	12.5378 g
Serine	4.201 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.0078 g
Vitamin B-6	2.6797 mg
Selenium, Se	72.2475 g
Ash	40.3041 g
Fatty acids, total saturated 18:1 undifferentiated	5.5541 g
Pantothenic acid	4.6271 mg
Phenylalanine	4.2099 g
Copper, Cu	3.796 mg
Betaine	0.6733 mg
Thiamin	2.838 mg
Methionine	1.1982 g
Iron, Fe	34.6598 mg
Carbohydrate, by difference	297.7314 g
Phosphorus, P	2316.4251 mg
Folate, total	1374.1526 g
Tocopherol, gamma	0.0751 mg
Lycopene	86.42 g
Alanine	3.4991 g
Cholesterol	13.06 mg
Valine	4.2083 g
Fatty acids, total saturated 18:2 undifferentiated	4.6661 g
Glycine	3.5257 g
Carotene, alpha	1153.26 g
Glucose (dextrose)	2.1913 g
Fatty acids, total saturated 14:0	0.1378 g
Zinc, Zn	14.0693 mg
Isoleucine	3.4489 g
Fatty acids, total saturated 12:0	0.0091 g
Fatty acids, total polyunsaturated	5.9205 g
Tocotrienol, gamma	0.1063 mg
Leucine	6.1679 g
Vitamin A, IU	6085.798 IU
Folate, DFE	1374.1526 g
Tryptophan	0.9259 g
Vitamin C, total ascorbic acid	85.3775 mg
Phytosterols	0.57 mg
Starch	45.87 g
Tyrosine	2.2227 g
Vitamin B-12	2.016 g
Vitamin K (phylloquinone)	201.6473 g
Fatty acids, total saturated	5.2713 g
Histidine	2.1362 g
Fatty acids, total monounsaturated	6.4538 g
Threonine	3.2637 g
Folate, food	1374.1526 g
Vitamin E (alpha-tocopherol)	1.0579 mg
Magnesium, Mg	702.1601 mg
Lysine	5.3338 g
Potassium, K	8520.6321 mg
Cystine	0.8727 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	2 cups	231	52.47	0.27
Parsley	3 tablespoons	4.104	0.7216	0.0901
salt pepper	0	0	0	0
thyme	0.25 teaspoon	0.202	0.0489	0.0034
chicken broth	4 cups	312.48	7.56	10.4832
white bean	1 can	1083.0585	200.6559	3.8036
vegetable broth	1 can	196.68	31.886	4.6488
chicken meat	0.75	0	0	0
cranberry	0.33 cup	16.8667	4.389	0.0477