Chicken Swiss Casserole

Chicken Swiss Casserole


1. season chicken with salt, pepper, garlic powder (whatever seasoning you like) cube and cook until no longer pink.

2. set aside in a bowl put diced celery, diced onion, miracle whip, milk, salt and pepper.

3. mix well.

4. add all but about 1/2c.

5. of the shredded cheese.

6. stir in cooked chicken~mix well.

7. stir in croutons, also reserving about 1/2c.

8. in a casserole dish or roaster with lid, pour in chicken mixture.

9. top with reserved croutons and cheese.

10. bake at 350* for 40 minutes.

---------------------------------------------------------------------------

Nutrition

Ingredients