1. Slice onion. 2. Chop cilantro. 3. Dice garlic. 4. Combine everything including the ENTIRE jar of peppers, juice and all, but the tortillas into a slow cooker. 5. Cook on low 5 hours. 6. Shred chicken with 2 forks. 7. Mix well with everything in the pot. 8. Keep warm. 9. Heat tortillas till soft. 10. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients