1. Mix together 2 tbsp olive oil,coriander, cumin, cinnamon, turmeric, lemon zest and juice, and harissa paste. 2. Coat chicken thighs in spice mix. 3. Brown chicken on all sides (in 2 tbsp olive oil) in a large skillet then transfer to crockpot. 4. Add onions, carrots, garlic and ginger to the skillet and cook for about 5 minutes or until just starting to get soft. 5. Stir in mushrooms and figs, and gradually add flour to pan. 6. Cook mixture for about 1 minute, then whisk in chicken stock, tomato paste, and lemon juice. 7. Bring mixture to a boil, then transfer to crockpot, stirring to combine ingredients. 8. Cover and cook on high for 3-5 hours or until chicken is cooked and tender. 9. About 20 minutes before tagine is done, stir in olive and nuts. 10. To serve, garnish with parsley if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
