1. Place lemon sliced in the bottom of the dish. 2. Add salt, cumin and thyme. 3. Brown the chicken. 4. Place chicken on the lemons. 5. Sprinkle with star anise. 6. Cover with chopped onions and ginger. 7. Pour chicken stock into tagine, half way up the side. 8. Cook in microwave 10 minutes on medium power (about 500 watts). 9. Serve with couscous, cooked wheat, bulgher wheat or rice. 10. Add pre-cooked peas, beans or chickpeas near then end of cooking time. ---------------------------------------------------------------------------
Nutrition
Ingredients
