1. Melt the butter in a large skillet over medium heat; add the chicken tenders and the garlic; cook, turning, for 6 minutes or until the chicken is golden brown and the juices run clear; transfer to a plate and keep warm. 2. Add all the remaining ingredients except the spinach and bring to the boil over a high heat; cover and reduce the heat to low;cook for 10 minutes or until the liquid has been absorbed. 3. Add the spinach to the skillet and toss to mix well; place the contents of the pan on a large platter and top with the chicken. ---------------------------------------------------------------------------
Nutrition
Ingredients
