1. Heat oven to 300 degrees. 2. Mix cilantro, cumin, paprika, salt and 1/2 the lime juice in small bowl. 3. Coat chicken with mixture. 4. Heat olive oil in large skillet over medium-high heat; add chicken. 5. Cook until lightly browned on one side, about 2 minutes; turn. 6. Cook to brown other side. 7. Remove chicken to baking pan; place in oven to finish cooking, 15 minutes. 8. Meanwhile, add onion, red pepper and jalapeño to same skillet over high heat. 9. Cook 2 minutes. 10. Add rice and ground red pepper. 11. Cook, stirring, 1 minute. 12. Pour in broth. 13. Heat to boil. 14. Cover; cook until rice is tender, 15 minutes Transfer rice to serving platter. 15. Top with chicken. 16. Drizzle with remaining lime juice. ---------------------------------------------------------------------------
Nutrition
Ingredients
