1. Combine the chicken breast, broth, coconut milk and lemongrass in a saucepan. Bring the mixture almost to a boil, then lower the heat and let it simmer for 15 to 20 minutes until the chicken is cooked. 2. Remove the chicken from the broth and shred the meat. Strain the broth through a sieve, then add the chicken, lime juice and cilantro to taste. 3. Serve with white rice, if desired. Makes 1 quart. ---------------------------------------------------------------------------
Nutrition
Ingredients
