Chicken Tikka Marsala

Chicken Tikka Marsala


1. 1 Bring chicken out from the refrigerator after being marinate for a hour.

2. 2 Discard the marinade sauce.

3. 3 broil or grill chicken (until is fully cook).

4. 4 For sauce, melt butter on medium heat.

5. 5 Add garlic & JalapeƱo; cook for 1 minute.

6. 6 Stir in coriander, cumin, paprika, garam masala & salt.

7. 7 Add tomato sauce and stir.

8. 8 Simmer 15 minutes.

9. 9 Add whipped cream, simmer to thicken about 5 minutes (can also use 1 spoon flour if desire more thickness).

10. 10 Add sauce to the chicken is already cook.

11. 11 Garnish cilantro or parsley in top to enhance flavor an presentation.

12. 14 Make white rice to taste.

---------------------------------------------------------------------------

Nutrition

Ingredients