1. Trim fat from chicken breasts and discard or add to chicken stock bag. 2. Cut chicken breasts into 1 inch cubes. 3. Place in medium bowl with marinade ingredients. Mix together well and refrigerate 1 hour. 4. For sauce, heat butter in large skillet on medium heat. 5. Saute garlic. 6. Add tomato sauce and spices. Stir together and reduce heat to low, allowing to simmer for 5 minutes. 7. Stir in heavy whipping cream, allow to simmer. 8. Thread marinated chicken cubes onto skewers. 9. Grill or broil chicken, turning occasionally, until cooked thoroughly, roughly 8-10 minutes. 10. Add chicken and chopped cilantro to sauce, simmer for additional 5 minutes, then serve over rice or with Naan bread. 11. Rice: 12. In medium sauce pan, briefly saute green onions, onions and garlic in butter. 13. Add rice and seasonings, allow rice to cook 1-2 minutes. 14. Add water and bring to a boil. 15. Reduce heat, cover, and simmer for 20 minutes. 16. Turn off stove, allow to stand covered for additional 10 minutes. 17. Remove whole cloves before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
