1. In a large bowl, mix the chicken cubes, ginger, garlic, chili powder, turmeric, salt, yogurt, lemon juice, and coriander. Leave to marinate in a cool place for at least 2 hours, or in the refrigerator over night. 2. Place the chicken on a grill tray or in a flame proof dish lined with foil, and baste with oil. 3. Preheat the grill to medium. Grill the chicken for 15-20 minutes until fully cooked, turning and basting 2-3 times. Serve with lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
