Chicken Tortas

Chicken Tortas


1. In a medium bowl, combine chicken, chili powder & 1 cup of pico de gallo.

2. In a second bowl, combine lettuce, onion, cheese & radishes.

3. Place equal amounts of both the chicken mixture & lettuce mixture on 4 slices of bread.

4. Spoon 1/4 cup pico de gallo over lettuce & top with a second slice of bread, then serve as soon as possible.

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Nutrition

Ingredients