Chicken Tortellini Soup With Mushrooms And Spinach

Chicken Tortellini Soup With Mushrooms And Spinach


1. In a large pot, heat the butter until melted.

2. Add the carrots, celery, onions, and garlic. Saute until tender, about 8 minutes.

3. Add the mushrooms, fresh thyme, and Mrs Dash. Saute another 5-8 minutes.

4. Add the broth and heat to almost boiling.

5. Add the tortellini and chicken and simmer until the tortellini are cooked through (about 10 minutes).

6. Add the spinach leaves and simmer for 5 minutes until the spinach is wilted.

7. Serve hot, topped with parmesan cheese.

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Nutrition

Ingredients